Pain's Veggy Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef, bottom round, 1.85 lb Carrots, raw, 3 cup, chopped Red Potato, 2 cup Onions, raw, .25 cup, chopped Garlic, 2 tsp Chili powder, 4 tbsp Salt, 1.5 tsp *Onion powder, 1 tsp Pepper, red or cayenne, 1 tsp Cumin*, 1 tsp *Knorr Chicken Bouillon, 2 tsp Water, tap, 8 cup
Cut beef into 2 inche squares, put into a cooking pot.
Add to it 8 cups of water.
Add 1 chicken flavored bouillion cube.
Add half the Dry Mix
Heat to boil for 10 minutes uncovered.
Then Cover and simmer for 80 minutes.
-
Mix All dry ingrediants together
Split into halves.
Put 1 half of dry mix in with beef and water.
-
When meat is done (90 minutes pass)
Chop Veggies
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Add all Veggies to Beef and Bring it back to a boil for 5 minutes.
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Cook on Medium for 30 minutes.
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Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PERFECT_PAIN.
Add to it 8 cups of water.
Add 1 chicken flavored bouillion cube.
Add half the Dry Mix
Heat to boil for 10 minutes uncovered.
Then Cover and simmer for 80 minutes.
-
Mix All dry ingrediants together
Split into halves.
Put 1 half of dry mix in with beef and water.
-
When meat is done (90 minutes pass)
Chop Veggies
-
Add all Veggies to Beef and Bring it back to a boil for 5 minutes.
-
Cook on Medium for 30 minutes.
-
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PERFECT_PAIN.
Nutritional Info Amount Per Serving
- Calories: 257.9
- Total Fat: 7.7 g
- Cholesterol: 82.5 mg
- Sodium: 953.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.2 g
- Protein: 32.5 g
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