Devil Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups sliced fresh carrots4 Tbsp Brummel & Brown spread6 tsp ( or to taste) Tobasco
Slice carrots thin. Add brummel & brown to nonstick fry pan. Add carrots and Tobasco and cook for approximately 15 to 20 minutes until carrots are fork tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOGMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOGMOM.
Nutritional Info Amount Per Serving
- Calories: 71.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.8 g
- Protein: 0.6 g
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