Mexican Mini Pizzas

Name: Mexican Mini Pizzas Recipe
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 1
Ingredients: 1 Thomas' Whole Wheat English Muffin split; 1/4 cup Kraft Shredded 2% mexican 4 cheese blend; 1/4 cup Old El Paso refried beans fat free; 2 T Old El Paso Taco Sauce; 1/4 cup diced tomato

Minutes to Prepare: 3
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1 Thomas' Whole Wheat English Muffin, split1/4 cup Kraft Shredded 2% mexican 4 cheese blend1/4 cup Old El Paso refried beans, fat free2 T Old El Paso Taco Sauce1/4 cup diced tomato

Directions

Makes 2 mini-pizzas (1 serving)

To prepare:
Split English muffin in two halves.
Spread one tablespoon of taco sauce on each half muffin.
Spread 1/8 cup refried beans on each half muffin.
Sprinkle 1/8 cup shredded cheese on each half muffin.
Bake or microwave.

Oven Directions (recommended):
Put mini-pizzas on a pan and put into preheated 350 degree over. Bake 5-8 minutes until muffin is toasted on the bottom and cheese is melted.

Microwave Directions:
Microwave on high for 1-2 minutes until cheese is melted. The muffin doesn't get toasted, so pre-toasting the muffin may make it better.

Top with diced tomato.
Serve.

Alternate variations:
Sprinkle with fajita seasoning, crushed or whole red pepper, or cumin.
Add left over taco meat.
Substitute salsa in place of taco sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user MINDYT82.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving