Gena's Raw Carrot-Avocado Bisque
- Number of Servings: 2
Ingredients
Directions
2 ½ cups fresh carrot juice (but bottled is OK if you can’t get your hands on fresh)½ avocado½ inch ginger1 tbsp soy sauceJuice of ½ a lime
Blend all ingredients in a blender or food processor until rich and creamy
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEONAMIXTAPE.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEONAMIXTAPE.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 642.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
Member Reviews
-
MMMLEAFYGREENS
This soup is amazing! It's the first raw soup i've tried- both tasting and making- and i'd say it is quite a success. It is creamy, savory, thai-like. It's nothing like a cooked soup, but makes me feel energized as i'm eating it. The flavors both blend together and really POP out at you somehow. - 3/11/10