Lemon Dill Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1/2 cup minced shallots * 1 teaspoon minced garlic * 1/2 cup dry white wine * Juice of one lemon * 1/4 cup chopped fresh dill * 1 teaspoon Dijon mustard * 1/4 cup heavy cream * 1/2 cup Fat Free Half and Half * 5 tablespoons unsalted butter, cubed * Salt and pepper
In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the meat or vegetables on the platter and drizzle the sauce over.
Number of Servings: 6
Recipe submitted by SparkPeople user TIAGAYEPFA.
Number of Servings: 6
Recipe submitted by SparkPeople user TIAGAYEPFA.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 6.2 g
- Cholesterol: 7.3 mg
- Sodium: 303.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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