Tarragon Chicken
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MAYREE.
2 cups peeled baby carrots8 ounces mushrooms, quartered1 small onion, chopped8 small bone-in skinless chicken thighs1 cup chicken broth3 tablespoons cornstarch1 teaspoon dried tarragon or 2 tablespoons chopped fresh tarragon leavessalt and ground black pepper1/2 cup heavy or shipping cream
Number of Servings: 4
Recipe submitted by SparkPeople user MAYREE.
Nutritional Info Amount Per Serving
- Calories: 445.2
- Total Fat: 19.4 g
- Cholesterol: 165.6 mg
- Sodium: 272.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.1 g
- Protein: 29.2 g
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