Tarragon Chicken

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups peeled baby carrots8 ounces mushrooms, quartered1 small onion, chopped8 small bone-in skinless chicken thighs1 cup chicken broth3 tablespoons cornstarch1 teaspoon dried tarragon or 2 tablespoons chopped fresh tarragon leavessalt and ground black pepper1/2 cup heavy or shipping cream
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MAYREE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 445.2
  • Total Fat: 19.4 g
  • Cholesterol: 165.6 mg
  • Sodium: 272.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.2 g

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