Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs, slightly beaten1 cup light or dark corn syrup1/4 cup brown sugar1 T molasses2 T melted butter2 T flour1/4 tsp salt1 tsp vanilla2 1/2 cups pecans, coarsely chopped1 pie crust for a 9-inch pie
1. Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
2. Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
3. Remove from oven and let cool completely.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPENJULES.
2. Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
3. Remove from oven and let cool completely.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPENJULES.
Nutritional Info Amount Per Serving
- Calories: 546.8
- Total Fat: 36.3 g
- Cholesterol: 69.3 mg
- Sodium: 266.6 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.1 g
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