Lemon Tofu Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mori-Nu, Tofu, silken, lite firm, 4 slice *Keebler® Ready Crust® Reduced Fat Graham Pie Crust (entire pie crust), 1 serving *jello lemon pie filling, package
Blend all in food processor - pour into prepared pie crust. Bake for 25 minutes at 420F. Chill. Keeps for a week. Usually divide into 12 slices but calories are low enough to divide into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIEGILBERT.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIEGILBERT.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 135.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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