Portobello Mushroom & Bell Pepper Sloppy Joes

Name: Portobello Mushroom & Bell Pepper Sloppy Joes Recipe
Yield: 7
Ingredients: 3 tbsp vegetable oil; 3 cloves garlic peeled & chopped; 1.5 small green bell peppers cored seeded and thinly sliced; 1 small red pepper cored seeded and thinly sliced; 1 thinly sliced white onion; 1 lb portobello mushrooms wiped clean black gills scraped out and discarded and thinly sliced; salt and freshly ground pepper to taste; 1 cup tomato sauce (small can); 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 1 tsp dried oregano; homemade salsa (fresh not chunky to taste or about a 1/2 c)

Number of Servings: 7

Ingredients

3 tbsp vegetable oil3 cloves garlic, peeled & chopped1.5 small green bell peppers, cored, seeded and thinly sliced1 small red pepper, cored, seeded and thinly sliced1 thinly sliced white onion1 lb portobello mushrooms, wiped clean, black gills scraped out and discarded and thinly slicedsalt and freshly ground pepper to taste1 cup tomato sauce (small can)2 tbsp tomato paste1 tbsp worcestershire sauce1 tsp dried oreganohomemade salsa (fresh not chunky to taste or about a 1/2 c)

Directions

Number of Servings: 7

Recipe submitted by SparkPeople user PALOMA211.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving