Oreo Balls
- Number of Servings: 58
Ingredients
1 (18 oz) package regular size Oreo cookies, crushed1 (8 oz) package reduced fat cream cheese, softened1 (24 oz) package white almond bark
Crush oreos in food processor until oreo's are fine crumbs. Mix Oreos crumbs and cream cheese together with a mixer until the whole mixture is black. Roll into grape size balls. Chill for an hour (freezer is best). Melt package of white almond bark according to directions.
Stick a toothpick in an Oreo ball (I do about 5 at a time) and dip it in the melted white almond bark. (You may need to re-heat the almond bark in the microwave for 20 seconds two thirds of the way through if the bark seems to thicken) Allow oreo balls to harden on wax paper or tin foil (about 15 minutes). When they are no longer sticky to the touch, decorate with drizzles of white almond bark--I just dip a fork in the melted bark and swing the fork back and forth over the balls but you use whatever method you like.
Number of Servings: 58
Recipe submitted by SparkPeople user MRAMZ37.
Stick a toothpick in an Oreo ball (I do about 5 at a time) and dip it in the melted white almond bark. (You may need to re-heat the almond bark in the microwave for 20 seconds two thirds of the way through if the bark seems to thicken) Allow oreo balls to harden on wax paper or tin foil (about 15 minutes). When they are no longer sticky to the touch, decorate with drizzles of white almond bark--I just dip a fork in the melted bark and swing the fork back and forth over the balls but you use whatever method you like.
Number of Servings: 58
Recipe submitted by SparkPeople user MRAMZ37.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 6.6 g
- Cholesterol: 3.2 mg
- Sodium: 77.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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