Yogurt cocktail

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
200g pears (1 pear)175g kiwis (makes 2)2 tbsp coconut milk200 ml milk300g unflavored yogurt2 tbsp sugar
Directions
Slice pears and kiwis. Put all the ingredients in a blender and mix.
Makes 3-4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CYTHOSLAR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 150.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

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