Greek Salad Skewers

Name: Greek Salad Skewers Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: SKEWERS; 12 bamboo skewers; 24 cherry tomatoes; 3 oz feta cheese cut into 12 (1/2- inch) cubes; 12 kalamata olives pitted; � small red or sweet onion cut into 12 (1/2-inch) pieces; 1 can marinated artichokes rinsed; VINAIGRETTE; 2 tsp lemon juice; 2 tsp red wine vinegar; 4 tsp fresh oregano chopped; 2 Tbl extra virgin olive oil; salt and pepper

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

SKEWERS12 bamboo skewers24 cherry tomatoes3 oz feta cheese, cut into 12 (1/2- inch) cubes12 kalamata olives, pitted� small red or sweet onion, cut into 12 (1/2-inch) pieces1 can marinated artichokes, rinsedVINAIGRETTE2 tsp lemon juice2 tsp red wine vinegar4 tsp fresh oregano, chopped2 Tbl extra virgin olive oilsalt and pepper

Directions

SKEWERS: Thread skewers starting with tomato, then artichoke, feta, an olive, onion and another tomato.

VINAIGRETTE: In a small bowl, mix together lemon juice, vinegar and 2 tsp oregano. Whisk in oil until mixture thickens. Season with salt and pepper to taste.
Arrange skewers on a platter. Spoon dressing over skewers and sprinkle with remaining oregano.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.6
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 2,882.8 mg
Total Carbs: 21.1 g
Dietary Fiber: 8.3 g
Protein: 9.4 g

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