Macaroni and Hamburger

Name: Macaroni and Hamburger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb of lean ground beef; 1 package of fusilli; 2 8oz cans of tomato soup; 1 cup shredded cheddar cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb of lean ground beef1 package of fusilli2 8oz cans of tomato soup1 cup shredded cheddar cheese

Directions

cook beef and noodles. Add tomato soup, noodles and beef, put in casserole dish, then top with cheddar cheese and bake under broil unitl cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user NAN_MAC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 387.2
Total Fat: 22.8 g
Cholesterol: 76.9 mg
Sodium: 627.8 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.0 g
Protein: 21.5 g

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Member Reviews

SILVERCHICK
I wish it had said how much pasta should be made.Package sizes are different depending on the brand. I substituted macaroni for the fusilli. I used 1 and a half cups of macaroni and it was a good amount. This was a yummy recipe - simple and easy to make. I would definitely make it again! - 11/21/07