Grilled Chicken Pecan Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. chicken breast, grilled1 c. lite mayo.1/2 c. green onions1/8 tsp. paprika1/2 c. chopped pecans1/2 red bell pepper1 tsp. lemon juice (fresh is best)salt & pepper, to taste
Lightly season chicken breasts with salt, pepper, and paprika. Grill until cooked through. Dice the grilled chicken pieces into about 1/2-inch square pieces, and place in mixing bowl.
Dice red bell pepper and add to bowl. Chop green onions (from white end, for more flavor) into small pieces and place in bowl.
Add lemon juice, lite mayo., and chopped pecans. Stir to mix all together. Serve room temperature or chilled.
Makes about 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOUANNLAW.
Dice red bell pepper and add to bowl. Chop green onions (from white end, for more flavor) into small pieces and place in bowl.
Add lemon juice, lite mayo., and chopped pecans. Stir to mix all together. Serve room temperature or chilled.
Makes about 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOUANNLAW.
Nutritional Info Amount Per Serving
- Calories: 434.7
- Total Fat: 31.8 g
- Cholesterol: 86.5 mg
- Sodium: 552.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 28.2 g
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