Black Beans & Yellow Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Black beans1 can yellow corn1 package Mahatma saffron rice1 can Rotel tomatoes & chilis
Cook rice according to package directions.
Mix beans, Rotel and corn in medium sauce pan. Heat on medium until bubbly.
Serve by adding rice to plate and topping with Bean & Corn mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user AARONSMOM2006.
Mix beans, Rotel and corn in medium sauce pan. Heat on medium until bubbly.
Serve by adding rice to plate and topping with Bean & Corn mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user AARONSMOM2006.
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,051.2 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 9.7 g
- Protein: 11.4 g