Paula's Summer Fruit Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 pkg - Pillsbury Sugar Cookie - refrigerated dough1 8 oz - Philadelphia Fat Free Cream Cheese15 - 20 pkts - Splenda4 oz - Cool Whip Lite2- Kiwi (sliced)8 - 10 Strawberries (sliced)1/2 cup - Banana (sliced)1/2 cup - Blueberries (fresh)
Preheat Oven to 350 degrees. Spread cookie dough evenly in 9 X 12 baking pan and bake for 15 minutes. Remove from oven and let cool. Mix Cream Cheese and Splenda, Spread mixture over cooled sugar cookie crust. Spread Cool Whip over Cream Cheese Mixture. Top with fruit slices, cover and refridgerate until ready to serve. Cut into pieces about 3" X 2.5" to make 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SUGAHMAMA.
Number of Servings: 15
Recipe submitted by SparkPeople user SUGAHMAMA.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 6.6 g
- Cholesterol: 13.4 mg
- Sodium: 193.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g