Ali Baba Sesame Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup warm unsweetened almond milk3 tbsp brown sugar1 tbsp yeast1 egg, beaten lightly2/3 cup tahini1/2 cup flour2 cups whole wheat flour1 tsp salt2 tbsp black sesame seeds2 tbsp white sesame seeds
Combine warm almond milk, brown sugar and yeast in a large bowl or stand mixer basin. Let stand 10 minutes.
When yeast is foaming and bubbly, mix in egg and tahini until well incorporated.
Whisk together flours, salt and sesame seeds, then mix into the wet ingredients thoroughly to form a workable dough.
Knead with the mixer or turn out on a floured surface and knead by hand for 12-15 minutes, until satiny and pliable.
Place into an oiled bowl, cover and let rise 1 1/2 hours.
Deflate the dough and shape into a loaf, place into a lightly greased loaf pan.
Cover and allow to rise 1 hour.
Preheat oven to 375F.
Brush the top of the loaf with water and bake for 35 minutes.
Turn out of pan immediately and cool on a wire rack before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
When yeast is foaming and bubbly, mix in egg and tahini until well incorporated.
Whisk together flours, salt and sesame seeds, then mix into the wet ingredients thoroughly to form a workable dough.
Knead with the mixer or turn out on a floured surface and knead by hand for 12-15 minutes, until satiny and pliable.
Place into an oiled bowl, cover and let rise 1 1/2 hours.
Deflate the dough and shape into a loaf, place into a lightly greased loaf pan.
Cover and allow to rise 1 hour.
Preheat oven to 375F.
Brush the top of the loaf with water and bake for 35 minutes.
Turn out of pan immediately and cool on a wire rack before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 7.3 g
- Cholesterol: 13.3 mg
- Sodium: 28.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
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