Slow Cooker Fish Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bag frozen white fish (thawed, skinned, and cut into pieces)1 can tomato soup1 can diced tomatoes1 diced onion2 bell peppers (cut into strips)3-4 cans of watersalt and pepper to taste (takes a bit of salt)a good amount of old bay (used ~ 1/8 cup)1 bay leaf
Thaw the fish in the fridge and drain. I used a 2 lb bag of whiting, then remove the skin if there is any. Chop up bell peppers and onions.
Throw it all in a slow cooker, stir, and let it sit over night...
Number of Servings: 4
Recipe submitted by SparkPeople user SNARFULA.
Throw it all in a slow cooker, stir, and let it sit over night...
Number of Servings: 4
Recipe submitted by SparkPeople user SNARFULA.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 2.8 g
- Cholesterol: 140.6 mg
- Sodium: 7,728.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.4 g
- Protein: 42.0 g
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