Peanut butter cream cheese dip

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  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 c. reduced fat Peter Pan peanut butter 8 oz Philidelphia cream cheese4 Tbsp brown sugar1/4 c. fat free milk4Tbsp honey1 tsp. vanilla extract
Directions
Mix all ingredients until smooth and creamy.
Enjoy as a fresh fruit dip or with crackers.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMABZR.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 125.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

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