Peanut butter cream cheese dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/2 c. reduced fat Peter Pan peanut butter 8 oz Philidelphia cream cheese4 Tbsp brown sugar1/4 c. fat free milk4Tbsp honey1 tsp. vanilla extract
Mix all ingredients until smooth and creamy.
Enjoy as a fresh fruit dip or with crackers.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMABZR.
Enjoy as a fresh fruit dip or with crackers.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMABZR.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 3.0 g
- Cholesterol: 2.6 mg
- Sodium: 125.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
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