Edamame-Oat Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 lb package frozen, shelled edamame1/4 c. finely diced celery1/4 c. finely diced carrot1/4 c. finely diced red or yellow bell pepper1/4 c. finely diced red onion1/2 c. dry rolled oats3 oz raisins1/2 c. orange juice2 T olive oil2 T red wine vinegar
Place all ingredients in a large bowl and toss to mix. Serve chilled or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user L8AGAIN.
Number of Servings: 4
Recipe submitted by SparkPeople user L8AGAIN.
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 110.7 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 8.1 g
- Protein: 13.9 g
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