Crockpot Spicy Beef Roast
(20)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 pound round tip roast1 to 2 tablespoons cracked black peppercorns2 cloves garlic, minced3 tablespoons balsamic vinegar4 tablespoons reduced-sodium soy sauce2 tablespoons Worcestershire sauce2 teaspoons dry mustard
Directions
Rub cracked pepper and minced garlic onto roast. Put roast in Crock-Pot. Make several shallow slits in top of roast.

In a small bowl, combine remaining ingredients and pour over meat. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HOCKENTL.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 143.4
  • Total Fat: 3.6 g
  • Cholesterol: 68.1 mg
  • Sodium: 291.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.3 g

Member Reviews
  • HEATHER0472
     I fixed this for dinner tonight. It smelled great cooking and was delicious with just the right spices but I also used red wine vinegar instead of balsamic but it is very tasty and will be making it again. - 9/23/09
  • LINDACX3
     Okay, I make this based on ease, ingredients and all the wonderful comments. So it must have been something I did wrong. Mine burnt. I don't know if it was because I cooked it for the 4-5 hours on high or what, but I will try it again and plan to do the slower/longer cooking time. - 9/29/09

    Reply from HOCKENTL (9/29/09)
    It must have been. Crockpots vary I guess. Try it on the lower setting and maybe check in on it before the time listed on the recipe is up. Good luck! It really is delicious! Hope it works better next time around.

  • JODISRUE
     just put in the crockpot, hope it turns out as good as it sounds.
    It is the next morning and I have to say the roast was a hit. I will definetly cook this again.
    I only changed one thing, I used red wine vineger instead of balsmic. - 9/16/09
  • ROSSYFLOSSY
     Delicious Sunday Dinner. - 11/17/19
  • CJSTANBACK
     This recipe is incredible. I made it for dinner tonight and everybody loved it. Looking forward to having the leftovers tomorrow night for dinner as well. I made gravy out out the juices from the roast to put over the meat when serving. Will be making this again. - 8/16/17
  • JOMACT
     I read that there was a concern for dryness, so I added 1/2 cup of dry red wine and it was very moist and not dry! I also added a few potatoes, carrots, and mushrooms. Cooked it on high for 1 hour and then low for 6 hours. Perfect! And the next day the leftovers were even better! - 1/31/16
  • CHOOCO
     I added a lot of veggies left over from a veggie platter. It turned out wonderful and am making a casserole tonight with the left overs - 1/1/14
  • LEZCAPI
     I always follow this recipe now when making a roast ~thank you for sharing ~IT'S A HUGE HIT OVER HERE!!! I have 3 lil' boys under the age of 8 (they clean their plates everytime)!! GREAT SUGGESTION!! Thanx again!!! - 5/2/13
  • KAYECARNEY1
     set roast on celery and onion, used extra teaspoon dry mustard, extra tablespoon worchestershire, and balsamic glaze instead of balsamic vinegar (extra tablespoon too). delicious in crock pot. - 7/31/11
  • JODYGRIZZLE
     This was easy and very good. I will make it again. - 5/11/11
  • AZIL5678
     Tender & tasty. Sweeter than I'd prefer--will try red wine vin next time. 2 chopped onions made a pleasant addition; next time I'll add mushrooms too. Added .75 c water, lots of extra pepper and garlic. 4-5 hours on high a bit too long. I would say 3.5 hours on high, .5 on low. - 5/5/11
  • CMCHYME
     This recipe was given to me by an co-worker years ago. It is so eay to get started in the morning before work and my house smells great when I get home!! Love the flavor. - 4/26/11
  • SEAWAVE
     It was ok, but it didn't taste all that spicy to me. The sauce didn't make for good gravy either, which was a disapointment as we had leftovers as hot beef sandwiches. - 11/4/10
  • LINDAJL3
     This was awesome. I cooked it using a frozen roast and it turned out great, super heated up the next day also. Thanks for sharing the recipe, I'll be making this again soon! - 10/23/10
  • BUBBLES74
     This was sooooo good! Will make it again very soon! - 5/26/10
  • SEARANGER
     This turned out good. Mine was a little dry so I think I need to check it sooner next time to see if it's done. The taste was good and my husband loved it. - 4/27/10
  • VAGABONDEMILY
     This was a great dish! Very important to check-in before the time is up. Mine was a bit dried out, even on the low setting. The flavor is wonderful, and I even threw in some potatoes and carrots as well. A definite hit! - 4/4/10
  • EXFITNESSGURU
     Made this twice now in 1 month (my fiance keeps asking me to make it...) 1st timeI was skeptical that the meat would be fully cooked, so I seared it on the stovetop first, and then crockpotted it... The second time it went right into the pot. Delicious and fantastic. Can't get enough. - 3/29/10
  • KATJAMN
     This was amazing, and after first meal. I shredded it and froze it in Glad 1/2 cup containers for easy sandwiches.
    Definitly will make this again!!!
    - 1/19/10
  • NJSOREN
     Very tasty, will make it again! Love roast beef and always looking for different ways to make it. - 1/4/10
  • 1948DAVIS
     Have not made this yet. Does it make any gravy? Not much liquid used. - 11/24/09
  • BHLAVSA
     Good! I put in the crockpot and left the house for hours - came back and had a wonderful dinner. It was easy and delicious. Roast fell about it was so tender. - 11/10/09
  • TLB1630
     Was very good! Will make this again! - 10/21/09
  • LYNNEB618
     I like the ingredients I didn't have a roast but I used an london broil and it came out delicious. thank you I'll be doing this one again - 10/4/09



© 2024 SparkPeople, Inc. - Terms - Privacy