Aunt Natalie's Pineapple Coleslaw

Name: Aunt Natalie''s Pineapple Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bag (10 oz) shredded cabbage; 1 can crushed pineapple drained; 1/4 tsp. salt; 1 tbs. sugar; 3 tbs. rice vinegar OR 1 tbs. apple cider vinegar; 1/2 c. reduced fat mayo; 1 tsp. celery seed

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 bag (10 oz) shredded cabbage1 can crushed pineapple, drained1/4 tsp. salt1 tbs. sugar3 tbs. rice vinegar OR 1 tbs. apple cider vinegar1/2 c. reduced fat mayo1 tsp. celery seed

Directions

Empty cabbage into a bowl. Drain pineapple and add to cabbage. In a separate bowl mix together remaining ingredients (salt through celery seed). Mix with cabbage and pineapple. Makes 4 1/2 cup servings and a little extra to "taste test" :)

Number of Servings: 4.5

Recipe submitted by SparkPeople user TEDMONDSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 233.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.9 g
Protein: 0.6 g

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