Blueberry Pancakes (From Joy Of Cooking cookbook)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 cups sifter flour1 tsp salt1 3.4 tsp baking powder3 Tbsp sugar3 Tbsp vegetable oil1 cup 2% milk1 large egg1/4 cup cut op fresh blueberries
Sift 1 1/2 cups of flour
Re-sift with salt, baking powder, and sugar
Add milk and oil, stir.
Add egg and mix well, but leave lumpy.
Pour pancakes onto hot griddle. Sprinkle bleberries on top.
Cook until golden and turn, cook until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYLU2.
Re-sift with salt, baking powder, and sugar
Add milk and oil, stir.
Add egg and mix well, but leave lumpy.
Pour pancakes onto hot griddle. Sprinkle bleberries on top.
Cook until golden and turn, cook until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYLU2.
Nutritional Info Amount Per Serving
- Calories: 352.1
- Total Fat: 13.1 g
- Cholesterol: 58.0 mg
- Sodium: 836.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.5 g
- Protein: 8.5 g
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