Red Beans & Rice

Name: Red Beans & Rice Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 Lg. Onion ( chopped ); 1/2 C. Green Pepper ( chopped ); 1 clove Garlic; 2 Tbls. Canola Oil; 1 Can Diced Tomatoes; 2 Cans Red Beans; 1 C. Arborio Rice; 3 Johnsonville New Orleans Andouille; 3/4 C. Chicken Broth; 2 C. water; 1/2 Tsp. Emeril Bayou Blast; Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 Lg. Onion ( chopped )1/2 C. Green Pepper ( chopped )1 clove Garlic2 Tbls. Canola Oil1 Can Diced Tomatoes2 Cans Red Beans1 C. Arborio Rice3 Johnsonville New Orleans Andouille3/4 C. Chicken Broth2 C. water1/2 Tsp. Emeril Bayou BlastPepper to taste

Directions

Cook the Arborio rice in 2 C. water. In dutch oven Saute onion, garlic & green pepper in 2T. canola oil. Add 3 sliced Andouille sausages to pot. Add 1 can diced tomatoes, 2 cans red beans & 3/4 C. chicken stock. Then add cooked rice, add spices to your taste. Cover, simmer for approximatly 45 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user SGTMOM01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 316.6
Total Fat: 11.6 g
Cholesterol: 17.3 mg
Sodium: 757.0 mg
Total Carbs: 40.5 g
Dietary Fiber: 5.8 g
Protein: 11.9 g

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