Blueberry Apple Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 208
Ingredients
6 Granny Smith Apples, peeled, cored, and chopped5 lbs (about 14 cups) of washed blueberries8 ounces water1 tsp cinnamon2 packets no-sugar needed fruit pectin
Combine the first four ingredients and cook for about one hour, stirring very frequently. When the majority of the apples are mashed and the blueberries have cooked thoroughly, stir in the pectin. Stir constantly over medium high heat for about five minutes. Do a gel test before canning for 10 minutes in a water bath canner.
The recipe yields 13 half-pint jars which is about 208 tablespoons.
1 tablespoon equals 1 serving
Number of Servings: 208
Recipe submitted by SparkPeople user MRSWEIBULL.
The recipe yields 13 half-pint jars which is about 208 tablespoons.
1 tablespoon equals 1 serving
Number of Servings: 208
Recipe submitted by SparkPeople user MRSWEIBULL.
Nutritional Info Amount Per Serving
- Calories: 10.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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