Yummy Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Hard Boiled Eggs4 Hard Boiled Egg Whites2 tsp of low fat mayo1 tsp of dejon mustard1 tsp of dill1 tsp of chivesdash of saltpepper to taste
1. Boil eggs
2. After eggs are cooled, cut up the 2 eggs into a bowl. Remove the yolk from the other 4 and cut up the egg whites.
3. Combine mayo, mustard, dill, chives, salt, pepper to the egg mixture and mix well
4. Eat with a salad or on whole wheat bread/tortillas/Bagels
Number of Servings: 4
Recipe submitted by SparkPeople user KROSS5.
2. After eggs are cooled, cut up the 2 eggs into a bowl. Remove the yolk from the other 4 and cut up the egg whites.
3. Combine mayo, mustard, dill, chives, salt, pepper to the egg mixture and mix well
4. Eat with a salad or on whole wheat bread/tortillas/Bagels
Number of Servings: 4
Recipe submitted by SparkPeople user KROSS5.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 4.1 g
- Cholesterol: 107.3 mg
- Sodium: 171.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 8.6 g
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