Insanely Good Chocolate Chip cookies
- Number of Servings: 18
Ingredients
1/2 cup Whole Wheat Flour1/2 cup All Purpose Flour3/4 cup Splenda1/4 cup Brown Sugar(UNPACKED)1/8 tsp Salt1/2 tsp Baking Soda1/2 tsp Baking Powder2 tbsp I Can't Belive It's Not Butter Light(melted)1 egg white(from a large egg)1 tbsp Semi-sweet Chocolate Chips
Combine all of the dry ingredients, except for the chocolate, in a medium bowl. Make a well in the center of the bowl and pour the melted ICBINB and the egg white into the center of the bowl. Mix together as much as possible (Yes, I know it is thick.) Now add acouple tablespoons of water, maybe three or four, or until the mixture looks like normal cookie dough(Sorry I didn't measure this part, my bad). Now add the chocolate chips and stir them in well.
Spray a cookie sheet with non-stick spray* and preheat your over to 350 degrees.
Use a teaspoon to scoop out 18 mounds** onto your cookie sheet.
Bake for 12 to 16 minutes.
You can allow them to cool, but I love having the chips melt when you bite into them!
*Try putting alluminum foil down onto the cookie sheet and then spraying the foil. Clean up is a breeze this way.
**These don't spread out much, so if you like your cookies to be more like the round devils that we all love so much, use the back of a spoon to squish them down into circles.
Number of Servings: 18
Recipe submitted by SparkPeople user NICOLEFISFRESH.
Spray a cookie sheet with non-stick spray* and preheat your over to 350 degrees.
Use a teaspoon to scoop out 18 mounds** onto your cookie sheet.
Bake for 12 to 16 minutes.
You can allow them to cool, but I love having the chips melt when you bite into them!
*Try putting alluminum foil down onto the cookie sheet and then spraying the foil. Clean up is a breeze this way.
**These don't spread out much, so if you like your cookies to be more like the round devils that we all love so much, use the back of a spoon to squish them down into circles.
Number of Servings: 18
Recipe submitted by SparkPeople user NICOLEFISFRESH.
Nutritional Info Amount Per Serving
- Calories: 41.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 77.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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