Zucchini Cakes

Name: Zucchini Cakes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7
Ingredients: * 2 cups shredded zucchini; * 1 cup Italian seasoned bread crumbs; * 1 egg; * 1 tablespoon mayonnaise; * 1 teaspoon prepared mustard; * 1 tablespoon Old Bay Seasoning TM

(3)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 7

Ingredients

* 2 cups shredded zucchini * 1 cup Italian seasoned bread crumbs * 1 egg * 1 tablespoon mayonnaise * 1 teaspoon prepared mustard * 1 tablespoon Old Bay Seasoning TM

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.

3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.

Number of Servings: 7

Recipe submitted by SparkPeople user HELINA1986.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 83.1
Total Fat: 2.1 g
Cholesterol: 27.3 mg
Sodium: 573.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.9 g
Protein: 3.4 g

More Recipes Like This

TIME7

CALS145

(246 ratings)

Grilled Strawberry & Cream Pita

This is a great dessert that's delicious when strawberries are in season.Submitted by: CHEF_MEG

CALORIES 144.9 FAT 4.9 PROTEIN 5.5 CARBS 21.3 FIBER 3.4

TIME25

CALS112

(150 ratings)

Light Lemon Blueberry Donuts

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!Submitted by: CHEF_MEG

CALORIES 111.6 FAT 2.4 PROTEIN 3 CARBS 21.1 FIBER 2.2

TIME40

CALS140

(181 ratings)

Skinny Scalloped Sweet Potatoes

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.Submitted by: STEPFANIER

CALORIES 139.8 FAT 4.2 PROTEIN 5.5 CARBS 20.9 FIBER 2.7

TIME45

CALS139

(153 ratings)

Oven-Roasted Baby Red Potatoes

Try these instead of baked potatoes. You'll love the crispy coating. Submitted by: SXYRICANPRNCS69

CALORIES 139.1 FAT 6.2 PROTEIN 2.6 CARBS 20.7 FIBER 2.4

TIME30

CALS71

(429 ratings)

Coach Nicole's Mini Vegetable Frittatas

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by: COACH_NICOLE

CALORIES 71.3 FAT 4 PROTEIN 5.3 CARBS 3.9 FIBER 1.4

Member Reviews

CCOLYER
Made with less Old Bay and added cayenne pepper. Substituted Greek yogurt for mayo. Very good! Next time I may add crab meat. - 7/25/16
ANGRYGOOD
I used crushed 1/2 cup crushed Fiber One and 1/2 bread crumbs. - 12/3/09
PAULA3420
I was very excited about this recipe, the Old Bay Seasoning was not a hit with me. I'd prefer to use my own spice mix like dill and celery seed and a dash of salt and pepper. GREAT dipping sauce is Lite Soy Sauce and ginger. Yum Yummy!! - 8/31/09
FIDESVIVA
I love the concept. I think next time, I will try it subsituting a second egg for the mayo, and use plain bread crumbs. - 8/25/09