butterscotch pie

Name: butterscotch pie Recipe
Yield: 8
Ingredients: 8 each

Number of Servings: 8

Ingredients

8 each

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDA310.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 311.7
Total Fat: 13.3 g
Cholesterol: 84.6 mg
Sodium: 241.7 mg
Total Carbs: 41.6 g
Dietary Fiber: 0.3 g
Protein: 5.6 g

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