Beef and Vegetable Soup
- Number of Servings: 12
Ingredients
3 Package of Beef Ramen Noodle2 Cans of Mixed Vegetables6 Cups of V8 Low Sodium1 Lb of Ground Chuck1 Lb of Ground Turkey2 Cans of Tomato Sauce
Cook meat. Then add everything else in. Cook for about on hour on medium heat.
Should make like 12 One Cup Servings. Like I said kinda new so this might not be really accurate. We are a family of 4 and usually eat on this for abput 2 1/2 days. This is also something that is good to freeze and reheat. Any ideas or helpful tips are appreciated. On my soups I perfer them to be thicker. So if you want it more soup like than you may want to add more V8 or tom sauce.
thanks
Number of Servings: 12
Recipe submitted by SparkPeople user RKBINKARD.
Should make like 12 One Cup Servings. Like I said kinda new so this might not be really accurate. We are a family of 4 and usually eat on this for abput 2 1/2 days. This is also something that is good to freeze and reheat. Any ideas or helpful tips are appreciated. On my soups I perfer them to be thicker. So if you want it more soup like than you may want to add more V8 or tom sauce.
thanks
Number of Servings: 12
Recipe submitted by SparkPeople user RKBINKARD.
Nutritional Info Amount Per Serving
- Calories: 253.1
- Total Fat: 9.3 g
- Cholesterol: 38.6 mg
- Sodium: 923.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.3 g
- Protein: 14.4 g
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