Chunk White Chicken with red sauce, cabbage and mushrooms over pasta
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Sweet Sue Chunk White Chicken (not drained)1 can Tomato Sauce1 can Tomato PasteWater to thin1 cup chopped Cabbage1 cup sliced Mushrooms1 box Pasta (I used Lasagne Noodles)
Cook pasta according to package directions.
While pasta is cooking, combine sauce, paste, cabbage, mushrooms and as much water as you like, to thin it out in a pot. Stir occasionally. Done. Easy. Don't forget the spices. I used italian seasoning, garlic salt and parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user TABYAN.
While pasta is cooking, combine sauce, paste, cabbage, mushrooms and as much water as you like, to thin it out in a pot. Stir occasionally. Done. Easy. Don't forget the spices. I used italian seasoning, garlic salt and parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user TABYAN.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 170.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 5.9 g
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