Herb Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Two package of fresh mushrooms (regular or baby bella)Fresh parsley (cup) and basil (2 tbsps) or any freah herbs (I sometimes use addional herb like cilantro or dill)1/4 cup or less parmesean cheese (add as much as needed)1/4 cup or less of bread crumbs (add to thicken)15 grinds or more McCormick grinders any onetbsp Chili Powdertbsp I can't believe it not butter spray 2-4 tbsp water
Preheat toaster oven or oven to 350
1. Clean mushrooms and remove stem (reserve stem for stuffing).
2. Combine all ingredients in chopper (I use a magic bullet.) except bread crumbs.
3. Stir in bread crumbs.
4. Divide mixture between each mushroom to fill. Place on cookie sheet. You can sprinkle a little bread crumbs or parmasean cheese on top and top with cooking spray or add a piece of fresh parsley to each (after cooked).
5. Cook about 15-20 minutes until all heated and mushrooms brown.
Serve while hot. You can stuff the mushrooms in advance and keep them in the fridge until it is time to heat and serve them.
Servings vary 4-6 servings of about 4-7 muchrooms each, depending on the size.
Number of Servings: 5
Recipe submitted by SparkPeople user NJMICKEY.
1. Clean mushrooms and remove stem (reserve stem for stuffing).
2. Combine all ingredients in chopper (I use a magic bullet.) except bread crumbs.
3. Stir in bread crumbs.
4. Divide mixture between each mushroom to fill. Place on cookie sheet. You can sprinkle a little bread crumbs or parmasean cheese on top and top with cooking spray or add a piece of fresh parsley to each (after cooked).
5. Cook about 15-20 minutes until all heated and mushrooms brown.
Serve while hot. You can stuff the mushrooms in advance and keep them in the fridge until it is time to heat and serve them.
Servings vary 4-6 servings of about 4-7 muchrooms each, depending on the size.
Number of Servings: 5
Recipe submitted by SparkPeople user NJMICKEY.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 2.4 g
- Cholesterol: 3.9 mg
- Sodium: 499.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.8 g
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