Greek Pasta Salad

  • Number of Servings: 12
Ingredients
1lb. orzo, uncooked1 bell pepper, chopped1 container grape tomatoes, chopped in half1 bunch scallions, chopped1/4c kalamata olives, chopped8oz package fat free feta cheese, crumbled1/4c pine nuts, toasted1T cumin1T oregano1T basil1t pepper1t saltjuice of 2-3 lemons2T olive oil
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user AMAZONWOMAN804.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 215.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 539.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.6 g

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