Polish Turkey Sausage, Kraut and Apples

Name: Polish Turkey Sausage, Kraut and Apples Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 14 oz butterball turkey polska kielbasa; 1 lb. sauerkraut; 3 small apples sliced thinly; 1/4 cup brown sugar; 1/4 tsp salt; 1/8 tsp. pepper; 1/2 cup apple juice

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

14 oz butterball turkey polska kielbasa1 lb. sauerkraut3 small apples sliced thinly1/4 cup brown sugar1/4 tsp salt1/8 tsp. pepper1/2 cup apple juice

Directions

Rinse sauerkraut and squeeze dry. Cut sausage into 2 inch pieces. Put 1/2 the sauerkraut in the bottom of your slow cooker. Add the sausage pieces on top. Continue to layer remaining ingredients in order listed. Top with remaining kraut. Do not stir the layers. Cover. Cook on high for 4 hours, or 6-7 hours on low. Stir before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user WILBEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.2
Total Fat: 10.9 g
Cholesterol: 52.5 mg
Sodium: 1,823.4 mg
Total Carbs: 41.1 g
Dietary Fiber: 5.0 g
Protein: 15.2 g

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Member Reviews

MAMABEAR76501
I made this about a week ago, and it was very good. I have a very picky boyfriend that hates sauerkraut. I made it and he loved it!! It is so easy. I didn't use the brown sugar because I didn't have any, but it was still awesome. Thanks Wilben, I will be making this again and again - 3/1/10