Holy Guacamole

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Avocados, California (Haas), 1 fruit without skin and seedsLime Juice, 2 Tbsp (or juice from one lime)Sea Salt, 1/2 tspGarlic, 1 clove, pressed or minced
Directions
Mash everything together with a potato masher or in a food processor. Be sure to refrigerate any leftovers. Enjoy!

Makes 1 cup. Nutritional Info based on 1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NIKKIWINSOR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 75.3
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.9 g

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