Blackberry pancakes
- Number of Servings: 8
Ingredients
1.5 cups fresh blackberries2 cups buttermilk2 large eggs2 cups flour2tsp baking powder2tsp sugar1tsp baking soda1tsp salt1/4 cup butter- room temperature
combine eggs and buttermilk. In a seperate bowl mix all dry ingredients. Add dry ingredients to eggs. Add blackberries and butter gently.
Cook as one would cook pancakes, until fluffy and golden
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TARADT.
Cook as one would cook pancakes, until fluffy and golden
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TARADT.
Nutritional Info Amount Per Serving
- Calories: 226.1
- Total Fat: 8.0 g
- Cholesterol: 71.4 mg
- Sodium: 697.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.1 g
- Protein: 7.1 g
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