Cream Drop Scones, Raisins optional
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour, white, all-purpose, unenriched, 2 cups1/2 tsp salt2.5 tsp baking powderGranulated Sugar, .25 cupHalf and Half Cream, 1.5 cupsRaisins, .5 cupGranulated Sugar, 3 tsp
Mix dry ingredients, pour in the cream and mix lightly with a wooden spoon, add the raisins and just mix. Drop spoonfuls on parchment paper or a silicone mat on a baking sheet. Sprinkle with sugar. Bake at 400 F for 17 minutes or until golden Makes 16 scones.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLDINGON2.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 2.5 g
- Cholesterol: 7.5 mg
- Sodium: 9.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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