Copper Penny Salad (Carrot Salad)

Name: Copper Penny Salad (Carrot Salad) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Carrots 5 cups sliced; 1 Can Tomato Soup; 1 Cup Sugar; 1 Cup Chopped Bell Pepper; 1 Cup Chopped Onion; 1 Tsp Worcestershire Sauce; 1 Tsp salt

(2)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Carrots, 5 cups sliced 1 Can Tomato Soup 1 Cup Sugar1 Cup Chopped Bell Pepper 1 Cup Chopped Onion1 Tsp Worcestershire Sauce 1 Tsp salt

Directions

Salt carrots and cook for 15-20 minutes. Place onions & bell peppers in a bowl. Combine other ingredients in pan & heat. Add cooked carrots to onions & bell peppers. Then pour the other heated ingredients over the vegetables. Chill & serve. Best when chilled over night.

Number of Servings: 8

Recipe submitted by SparkPeople user BMBIRD463.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 564.6 mg
Total Carbs: 40.8 g
Dietary Fiber: 3.3 g
Protein: 1.8 g

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Member Reviews

PMGOHIO
This is delicious! My friend makes a similar version; she substitutes 1/2 cup Splenda for the sugar, uses apple cider vinegar and omits the worchestershire sauce. - 4/5/10
MSLZZY
Delicious! - 10/16/11
CELEST
I am so thrilled to find this recipe. I've been buying mine from our fruit and veg shop but wanting to make my own to supplement the sugar. Love this recipe and my hubby who doesnt like carrots.....loves the copper penny salad. So great way to get him eating carrots. - 1/4/11