Easy Lowfat Banana Bread

Name: Easy Lowfat Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: Ingredients:; Granulated Sugar 1 cup (remove); *Eggbeaters Original 0.25 cup (remove); *Canola Oil 1 tbsp (remove); Vanilla Extract 1 tsp (remove); Cinnamon ground 2 tsp (remove); Baking Soda 1 tsp (remove); Salt 1 dash (remove); *Whole Wheat Flour 0.75 cup (remove); *Flour white .75 cup (remove); Banana fresh 4 medium (7 to 7-7/8 long) (remove)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Ingredients:Granulated Sugar, 1 cup (remove)*Eggbeaters, Original, 0.25 cup (remove)*Canola Oil, 1 tbsp (remove)Vanilla Extract, 1 tsp (remove)Cinnamon, ground, 2 tsp (remove)Baking Soda, 1 tsp (remove)Salt, 1 dash (remove)*Whole Wheat Flour, 0.75 cup (remove)*Flour, white, .75 cup (remove)Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)

Directions

Mash bananas in large mixing bowl. Beat in eggs and sugar until well mixed. Add in remaining ingredients except flours. Stir in flours until well mixed. Do not overmix. Bake in 9x5 loaf pan that has been sprayed with cooking spray at 325 degrees for 1 hour
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user GLVM1960.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 169.3
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 128.1 mg
Total Carbs: 37.8 g
Dietary Fiber: 2.3 g
Protein: 2.7 g

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