Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting

Name: Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: Granulated Sugar 2 cup; Flour white 1.75 cup; Cocoa dry powder unsweetened .75 cup; Baking Soda 2 tsp; Baking Powder 1 tsp; Salt .5 tsp; Egg fresh 2 large; Buttermilk lowfat 1 cup; Strong Coffee 1 cup; Canola Oil .5 cup; Vanilla Extract 1 tsp

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Granulated Sugar, 2 cup Flour, white, 1.75 cupCocoa, dry powder, unsweetened, .75 cupBaking Soda, 2 tspBaking Powder, 1 tspSalt, .5 tspEgg, fresh, 2 largeButtermilk, lowfat, 1 cupStrong Coffee, 1 cupCanola Oil, .5 cupVanilla Extract, 1 tsp

Directions

Put all ingredients into a large bowl and beat until smooth, It is a thin batter. Pour into a large lightly oiled nonstick bundt or tube pan, and bake at 350F for 30 minutes. Bake cupcakes for 15 minutes and test.

Test with a long skewer and keep baking at 5 minute intervals until just done. Do not over bake, because if this cake is over baked and dry it loses all of its charm. Even if it is slightly underdone, it is better, because then it is like a torte. Makes 24 slices.
Cool it in the pan for about 10 minutes, then invert it onto a cooling rack and let cool completely before transferring to a cake plate.
I serve it as is, or with fresh raspberries and cream or ice cream, or I pour a glaze over it when cool. If I want to go over the top, then I make a rich icing which is in a separate recipe.

Number of Servings: 24

Recipe submitted by SparkPeople user HOLDINGON2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving