Simple sirloin tips with mushroom gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 c diced onion1 cup chopped mushrooms3/4 pound sirloin steak sliced thin3 TBSP Brown gravy mix1 cup water
1. Chop onions and mushrooms
2. cook in preheated non-stick or seasoned skillet until tender
3. Add meat and cook until no longer pink
4. Meanwhile mix gravy mix and water.
5. Add to skillet and cook until thickened.
Number of Servings: 4
Recipe submitted by SparkPeople user LHLADY517.
2. cook in preheated non-stick or seasoned skillet until tender
3. Add meat and cook until no longer pink
4. Meanwhile mix gravy mix and water.
5. Add to skillet and cook until thickened.
Number of Servings: 4
Recipe submitted by SparkPeople user LHLADY517.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 6.9 g
- Cholesterol: 75.6 mg
- Sodium: 403.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 27.5 g
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