Beth's Oven-Crisp Eggplant

(3)

Number of Servings: 15

Ingredients

1 large eggplant2 tbs. olive oil1 cup bread crumbs1 egg

Directions

Slice eggplant into approximately 15 thick rounds. Dip in egg and bread crumbs and lay on pans greased with olive oil.

Bake at 375 until golden on one side (approximately fifteen minutes) the flip, and continue baking until that side is golden.

Number of Servings: 15

Recipe submitted by SparkPeople user THATJULIET.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 98.8
Total Fat: 2.7 g
Cholesterol: 18.4 mg
Sodium: 7.4 mg
Total Carbs: 16.6 g
Dietary Fiber: 3.2 g
Protein: 3.6 g

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Member Reviews

KLASSIE
A great way to enjoy eggplant without the mushy texture. It was also quick and easy. I added some garlic and cumin to the breadcrumbs and it was yummy. I also left it 5 minutes longer in the oven. I will certainly make it again and experiment with other spices in the process. - 8/17/09

Reply from THATJULIET (9/17/09)
An easy way to get some seasoning in: this is my mom's recipe, and she likes to use "Vigo" (sp?) brand "Italian Seasoning" style bread crumbs. Delicious!
KRSS60
Best way to enjoy eggplant. Thanks for the posting - 9/27/10
TAMMYRYAN
Excellent. A family favorite. - 2/20/10
EDITH5
yes i have made this to, really gooood. - 9/3/09
MESANDEE
Love EggPlant so I will try this one for sure......Thank you for the idea.... - 8/18/09