Sandy's TUrkey vegetable Spaghetti

Name: Sandy''s TUrkey vegetable Spaghetti Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: i 20 oz package lean Jennie-O ground turkey; 2 cans Italian style Stewed Tomatoes; 1 med/lg zucchini sliced; 1 med/lg yellow zucchini(crook neck squash) Sliced; 1 medium onion chopped; mushrooms (145 gr) sliced; I 1 lb 10 oz jar PRTego Traditional style spaghetti sauce

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

i 20 oz package lean Jennie-O ground turkey2 cans Italian style Stewed Tomatoes1 med/lg zucchini, sliced1 med/lg yellow zucchini(crook neck squash) Sliced1 medium onion, choppedmushrooms (145 gr) slicedI 1 lb 10 oz jar PRTego Traditional style spaghetti sauce

Directions

Brown gr. turkey and onion until turkey is browned and onion is tender, add the stewed tomatoes and Prego, add the rest of the veggies (except spaghetti squash), and simmer for 30 minutes. pour over the spaghetti squash, top with Parmesan cheese, if desired (not in nutritional info)
makes about 10 one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user WHOOPS4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 5.8 g
Cholesterol: 40.0 mg
Sodium: 590.4 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.0 g
Protein: 14.3 g

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