Karen's hcg Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
565 grams ground steak8 oz. can tomato sauce6 slices melba toast, ground1 T. dry chopped onion1 egg 1 t. saltPepper to tasteDry herbs as desired (optional)
Preheat oven to 400 degrees. Mix together. Form18 meatballs of 50 grams each. Bake 20 minutes in 2 mini muffin tins. Each serving is 3 meatballs.
Number of Servings: 6
Recipe submitted by SparkPeople user KSWANSON52.
Number of Servings: 6
Recipe submitted by SparkPeople user KSWANSON52.
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 17.6 g
- Cholesterol: 103.3 mg
- Sodium: 736.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.1 g
- Protein: 20.5 g
Member Reviews