Hcg Vegetable Soup

Name: Hcg Vegetable Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 29 oz. can crushed tomatoes; 8 c. chicken broth; I med. chopped onion; � head cabbage; � c. sliced celery; Handful of shredded carrots; 1 t. Italian seasoning; Pepper to taste

(3)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

29 oz. can crushed tomatoes8 c. chicken brothI med. chopped onion� head cabbage� c. sliced celeryHandful of shredded carrots1 t. Italian seasoningPepper to taste

Directions

Bring to a boil. Simmer for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KSWANSON52.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 71.5
Total Fat: 1.0 g
Cholesterol: 5.0 mg
Sodium: 1,122.5 mg
Total Carbs: 14.9 g
Dietary Fiber: 4.1 g
Protein: 3.9 g

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Member Reviews

AMMETHYST
Great recipe! This is one of very few ways I have found to get my vegetables in while on the HCG diet. I often add my protein to the soup for a little change. I made it without carrots so I could use it in P2. - 10/2/10
ANTIOCHIA
Very Good! I'm in P2 and made it with carrots. I figure a few carrot sheds in all that soup is not going to matter. I also added a couple of bay leaves and a dash of balsamic vinegar. - 6/26/11
SCARLETM1
This was an old weigh watcher recipe. Very good but I add garlic and more Italian seasoning - 8/17/13
RANDLEJAM
I didn't think carrots were allowed for P2. - 8/15/10
AGGIETERR
This has to be for p3 because carrots aren't on the protocol for p2. - 7/31/10
MADMOMMIEJEM
You noted that this can be eaten anytime - did you mean anytime AFTER the 43 days? Very curious. This sounds WONDERFUL but I don't want to mess up the plan. Thanks! - 3/17/10
ROBINETTA2
Is this for p2 or p3? - 1/23/10