Tomato Sauce for Pasta

Name: Tomato Sauce for Pasta Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Peel 10 fresh tomatoes - remove the skins; 5 Onions - regular size dice; 3 cloves of Garlic - dice; 2 cups of Mushrooms sliced; 5 Basil leaves; Dash of Salt and Pepper; 1 Yellow / Red or Green Bell pepper sliced; 2 stalks of Celery; 3 tablespoons of Olive Oil

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Peel 10 fresh tomatoes - remove the skins5 Onions - regular size, dice 3 cloves of Garlic - dice2 cups of Mushrooms sliced5 Basil leavesDash of Salt and Pepper1 Yellow / Red or Green Bell pepper sliced2 stalks of Celery3 tablespoons of Olive Oil

Directions

Add the diced onions, celery, garlic, mushrooms, bell pepper in a frying pan containing the olive oil, cook until soft (tender), then transfer to pot and add the tomatoes, cook over medium heat for 10 minutes and then add salt, pepper and basil, cook at least 30 to 60 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user TRUDYBOURI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 61.4
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 25.6 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.2 g
Protein: 1.2 g

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