Vegetable Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1/2 cup all-purpose flour * 1/2 teaspoon baking powder * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 egg * 1/4 cup milk * 1 cup grated carrots * 1 cup grated zucchini * 2 green onions, sliced * 2 tablespoons oil
In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.
Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.
** I really like these topped with a little sour cream (not included in nutritional info). Use your own discretion.
Number of Servings: 8
Recipe submitted by SparkPeople user NIKINAKKINOO.
Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.
** I really like these topped with a little sour cream (not included in nutritional info). Use your own discretion.
Number of Servings: 8
Recipe submitted by SparkPeople user NIKINAKKINOO.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 4.4 g
- Cholesterol: 27.2 mg
- Sodium: 197.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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