Texas Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*"Fresh Express" Shreds (2cups), 2.5 serving (remove)*Olives, Ripe, Medium, Pitted, Kroger brand, 5 olives, 2 serving (remove)*Kroger 1 pound Ground Chuck - prepackaged, 6 oz (remove)*BUSH’S - Light Red Kidney Beans, 0.5 cup (remove)*Kroger original taco seasoning, 2 tsp (remove)*Kraft free- Thousand Island salad dressing, 2 serving (remove)
brown hamburger add taco seasoning. in bowl combine all ingredients.
Number of Servings: 2
Recipe submitted by SparkPeople user ARKMASONS.
Number of Servings: 2
Recipe submitted by SparkPeople user ARKMASONS.
Nutritional Info Amount Per Serving
- Calories: 366.3
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 783.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 4.8 g
- Protein: 19.8 g
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