Apple Dabble Cake
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user CLANGUEDOC.
2 C white sugar – you can reduce it if you like1 C canola oil ( I use 1 Cup to 1 1/4cup of apple sauce & 1/4 C oil)3 eggs2 tsp vanilla3 C whole wheat flour ( you can use 2 1/2 c white or whole wheat flour & 1/2 C of bran)1 tsp salt3 tsp cinnamon or more – however you like it4 C raw apples, some chopped finely, some chunks. I add extra apples 1. Mix the ingredients by hand in the order given. 2. Pour into a 13 x 9 baking dish. Bake at 350 for 35-40 minutes OR until tester in middle comes out relatively clean. 3. Just before the cake is ready to come out, in a saucepan combine 1 Cup of brown sugar, ¼ Cup milk and ½ Cup or butter or margarine. (I do also like to add a touch of apple sauce to this mixture to add an applely flavour, but you don’t have to)Boil for 4 minutes. Pour over baked cake and return to oven for a few more minutes, until topping bubbles. Serve hot, with ice cream if desired
Number of Servings: 12
Recipe submitted by SparkPeople user CLANGUEDOC.
Nutritional Info Amount Per Serving
- Calories: 322.2
- Total Fat: 6.6 g
- Cholesterol: 53.1 mg
- Sodium: 211.3 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 3.2 g
- Protein: 5.9 g
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