Caldo de Res ( Beef Soup with Vegetables)

Name: Caldo de Res ( Beef Soup with Vegetables) Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 16
Ingredients: 5 lbs bottom round cubed; 1 medium onion cut coarsely; 2 cup celery chopped; 6 medium carrots sliced; 6 medium potatoes cut in quarters; 3 ears of corn cut in 3rds; 1 head of cabbage cut in large chunks; 2 small zucchinis sliced; 3 ripe tomatoes; 1 T salt; 1 tsp whole cumin; 3 cloves garlic peeled; about 16 cups water

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 16

Ingredients

5 lbs bottom round, cubed 1 medium onion cut coarsely2 cup celery, chopped6 medium carrots, sliced 6 medium potatoes, cut in quarters3 ears of corn, cut in 3rds1 head of cabbage, cut in large chunks2 small zucchinis, sliced3 ripe tomatoes1 T salt1 tsp whole cumin3 cloves garlic, peeledabout 16 cups water

Directions

Set aside: cabbage, zucchini, and tomatoes. Place the remaining ingredients In large pot. Heat to boil then cover and reduce to medium. Add the 3 remaining ingredients during the last 30 min. Make 16 2-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MARIA_N_2009.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 297.7
Total Fat: 6.2 g
Cholesterol: 80.8 mg
Sodium: 564.6 mg
Total Carbs: 24.8 g
Dietary Fiber: 4.7 g
Protein: 35.9 g

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